Meat and Cheese pH Meter

Amtast, pH and temperature meter                


Amtast professional pH and temperature meter has been designed by US Engineers and manufactured in compliance to HACCP standards. It is microprocessor based device with 3 points calibration function, stainless steel blade and water resistance protected by rubber holster. It's been specially designed for pH and temperature of meat and cheese measurement for catering, food processing, research or similar industries.



  • Easy to clean and keep clean in food care
  • Specialized pre-amplified pH probe with SS penetration blade
  • Microprocessor based with splash proof housing
  • Simultaneous display of pH, Temperature & ORP values
  • Automatic or manual temperature compensation
  • °C / °F switchable
  • Simple to calibrate by one keyboard for 3 points buffer
  • Calibration value can be adjusted as needed
  • Indicate percentage of slope (PTS) after calibration
  • Low battery and consumption indicator
  • Auto shut off after 10 minutes of inactivity
  • Rubber protective holster with magnet



Meat and cheese pH meter

 pH Measurement range

 0 – 14 pH

 pH Accuracy

± 0.02 pH

 pH Resolution

0.01 pH

Temperature Measurement Range

0 ~ 100°C (32 ~ 212 °F)

Temperature Accuracy

± 0.5°C

Temperature Resolution


ORP Measurement Range

-1999 to 1999 mV

ORP Accuracy

± 1mV

ORP Resolution


Temperature Compensation

Automatic or Manual (0 ~ 100°C)

Temperature Unit

Celsius / Fahrenheit


Dual large LCD for simultaneous pH & temperature readouts

pH Probe

pH electrode with removable cutting blade

pH Electrode with Removable Cutting Blade

316 Stainless steel grade


pH 4.00, 7.00, 10.00 (1-3 points)

Over / Under Range Indicator



BNC connector for pH port

Case Material

ABS Plastic

Power Supply

9V battery

Auto Power Off

10 minutes after inactivity

Battery level indicator


Dimensions (LxWxH)

100 x 75 x 33 mm


100g (Without battery)

Meat pH Meter
Cheese making pH meter
Cheese pH meter