IR Food Thermometer- Ideal for Refrigerator, Freezer and Transportation for precise temperature readings.
The IR-Fi40L laser thermometer for food is the last word when HACCP accuracy for food inspection is demanded. This is one of the most advanced digital infrared food thermometers manufactured today. If you are also looking to record internal temperatures, check out the Cooper-Atkins 480 infrared thermometer with retractable probe!
Emissivity preset for food applications
Features a special thermopile detector for improved immunity to water vapor
Back-lit LCD display
9 Volt battery, included
Selectable temperature units, °C or °F
Temperature Range: -67 ° to 536 °F (-55 ° to 280 °C)
Distance-to-Spot Size Ratio of 12:1
Bright, built-in Class II laser provides easy aiming
Between 32 ° to 150 °F: ±1 °C (2 °F) with 1/10th degree resolution complying with HACCP recommendations
Below 0 °C (32 °F): ±(1 °C ± 0.1 degree/degree)
Above 65 °C (150 °F): ±1.5% of reading
An important note about thermal shock:
The Fi40L maintains accuracy under widely changing environmental conditions. For a 10 °C change in ambient temperature, competitive models exhibit measurement errors of about 2 °C requiring 30 minutes to stabilize. By contrast, the Fi40L exhibits an error 3 times smaller and recovers 4 times faster.